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Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo

작성자 : 관리자 (IP: *.152.58.54)    작성일 : 2017-12-13 14:21   읽음 : 1,885

Jun-Gu Oh, Su-Hyun Chun,Da Hyun Kim, Jin Hye Kim, Hye Soo Shin, Yong Soo Cho, Yong Ki Kim, Hee-don Choi, Kwang-Won Lee. 

Carbohydrate Research, 449,47-58 (2017).


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