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- Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran
- Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP
- The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of perilla frutescens against t-BHP-induced oxidative liver damage
- Protective effect of 70% ethanolic extract of Lindera obtusiloba blume on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats
- 5-Alpha reductase inhibitory effect and astringent activity of green apple rind extract on human
- Separation of the antioxidant compound quercitrin from Lindera obtusiloba Blume and its antimelanogenic effect on B16F10 melanoma cells
- Immune enhancing effect of a Maillard-type lysozyme-galactomannan conjugate via signaling pathways
- A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic
- The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins
- Method Validation of 16 Types of Structural Amino Acids using an Automated Amino Acid Analyzer
- Inhibitory effect of yellow myrobalan (Terminalia chebula) extract on fibrosis induced by carbon tetrachloride in rat liver
