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- Protective effects of Maillard reaction products of whey protein concentrate against oxidative stress through an Nrf2-dependent pathway in HepG2 cells
- Plantamajoside Inhibits UVB and Advanced Glycation End Products‐induced MMP‐1 Expression by Suppressing the MAPK and NF‐ĸB Pathways in HaCaT Cells
- Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts
- Chebulic acid prevents hepatic fibrosis induced by advanced glycation end-products in LX-2 cell by modulating Nrf2 translocation via ERK pathway
- Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains
- Immunomodulatory effects of nontoxic glycoprotein fraction isolated from rice bran
- Glycolaldehyde-derived advanced glycation end products (glycol-AGEs)-induced vascular smooth muscle cell dysfunction is regulated by the AGES-receptor (RAGE) axis in endothelium
- Effects of glycated whey protein concentrate on pro-inflammatory cytokine expression and phagocytic activity in RAW264.7 macrophage
- Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system
- Pheophorbide a from Capsosiphon fulvescens Inhibits advanced glycation end products mediated endothelial dysfunction
- Dietary Nanosized Lactobacillus plantarum Enhances the Anticancer Effect of Kimchi on Azoxymethane and Dextran Sulfate Sodium–Induced Colon Cancer in C57BL/6J Mice
- Dead Lactobacillus plantarum Stimulates and Skews Immune Responses toward T helper 1 and 17 Polarizations in RAW 264.7 Cells and Mouse Splenocytes.
