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- Anti-inflammatory effect of glucose-lysine Maillard reaction products on intestinal inflammation model in vivo
- Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo
- Characterization of Maillard-type lysozyme-galactomannan conjugate having immune-enhancing effects
- Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5-fluorouracil-induced intestinal mucositis in rats
- Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose
- Chebulic acid inhibits advanced glycation end products-mediated vascular dysfunction by suppressing ROS via the ERK/Nrf2 pathway
- Protective effects of chebulic acid on alveolar epithelial damage induced by urban particulate matter
- Rice bran constituents: immunomodulatory and therapeutic activities
- Plantamajoside from Plantago asiatica modulates human umbilical vein endothelial cell dysfunction by glyceraldehyde-induced AGEs via MAPK/NF-κB
