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- Antioxidant Activities and Quantification of Caffeic Acid and Rosmarinic Acid of Extracts from Leaves of Perilla frutescens treated with sucrose aqueous solution.
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Sung Yong Yang, Hyun Ah Lee, Chung-Oui Hong, Sang Hee Noh, Kwang-won Lee
식품영양과학회
2009.06.18, Seoul, KOREA
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- Inhibition of Melanogenesis by Quercetrin Isolated from Lindera obtusiloba Blume Leaves
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Hyun Ah Lee, Chung Oui Hong, Young Seomun, Ji Hoon Kim, Mi Hyun Nam, Wang Zeng, Kwang-Won Lee
식품영양과학회
2009.06.18, Seoul, KOREA
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- Anti-Glycation Effect of Gold Nanoparticles
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Ji Hoon Kim, Mi Hyun Nam, Hyun Ah Lee, Kwang-Won Lee
식품영양과학회
2009.06.18, Seoul, KOREA
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- Multiresidual Pesticide Analysis and Determination of Limit of Quantitation of Four Pesticides
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Yun-chang Koo, Sung-yong Yang, Hyengkook Kim, Han-seung Shin, Kwang-Won Lee
식품영양과학회
2009.06.18, Seoul, KOREA
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- Multiresidual Pesticide Analysis and Determination of Limit of Quantitation of Three Sulfonylurea Pesticides
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Yun-chang Koo, Sung-yong Yang, Hyengkook Kim, Han-seung Shin, Kwang-Won Lee
식품영양과학회
2009.06.18, Seoul, KOREA
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- Antioxidant and AGEs inhibitory activity of the root of Rosa rugosa Thunb.
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Mi-Hyun Nam, Chung-Oui Hong, Yun-Chang Koo, Su-Jung Kim, Hyun-Ah Lee, Young Seomun, Hyun-Sun Lee, Kwang-Won Lee
한국식품과학회
2009.05.27, Daejeon, KOREA
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