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240308 이상택 Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation | |||||
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글쓴이 | 관리자 (IP: *.152.58.96) | 작성일 | 2024-03-08 11:15 | 조회수 | 241 |
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation | |||||
파일 | 240308_이상택.pdf(1.4M) |