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230112 김재혁 Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay
글쓴이 관리자 (IP: *.152.58.96) 작성일 2023-01-19 08:55 조회수 706
Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay
파일 230112_김재혁.pdf(1.9M)


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