고려대 생화학 및 독성학연구실

210902 백유진 French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks
글쓴이	관리자 (IP: *.152.58.96)	작성일	2021-10-01 10:00	조회수	4,345
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks
파일	210902_백유진.pdf(2.2M)

번호	제목	작성자	작성일	조회수
181	210902 백유진 French infant total diet study: Dietary exposure to heat-induced compounds (acrylam…	관리자	21-10-01	4,346
180	210826 유희준 TCDD promotes liver fibrosis through disordering systemic and hepatic iron homeosta…	관리자	21-10-01	777
179	210812 정유진 The use of an in‑vitro batch fermentation (human colon) model for investigating …	관리자	21-08-12	3,967
178	210805 정소라 TERT regulates telomere-related senescence and apoptosis through DNA damage respons…	관리자	21-08-11	834
177	210722 박세원 Physicochemical properties and hepatoprotective effects of glycated Snapper fish sc…	관리자	21-07-22	3,027
176	210715 최주형 Inhibition of ferroptosis by up-regulating Nrf2 delayed the progression of diabet…	관리자	21-07-21	793
175	210701 소보경 Heavy metals and probabilistic risk assessment via rice consumption in Thailand	관리자	21-07-21	2,327
174	210625 윤혜리 Comparison of the effects of microwave cooking by two conventional cooking methods …	관리자	21-06-25	3,392
173	210610 박윤희 Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit m…	관리자	21-06-25	807
172	210526 양선아 miR-133b and miR-199b knockdown attenuate TGF-β1-induced epithelial to mesenchymal…	관리자	21-06-25	789