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210610 박윤희 Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat | |||||
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글쓴이 | 관리자 (IP: *.152.58.96) | 작성일 | 2021-06-25 17:03 | 조회수 | 808 |
Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat | |||||
파일 | 210610_박윤희.pdf(1.1M) |