Community

Lab board

210204_차정민 Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system
글쓴이 관리자 (IP: *.152.58.96) 작성일 2021-02-04 14:29 조회수 5,745
Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system
파일 20210204_차정민.pdf(3M)


관련사이트