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210204_차정민 Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system | |||||
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글쓴이 | 관리자 (IP: *.152.58.96) | 작성일 | 2021-02-04 14:29 | 조회수 | 5,745 |
Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system | |||||
파일 | 20210204_차정민.pdf(3M) |