고려대 생화학 및 독성학연구실

200716_양선아 Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes
글쓴이	관리자 (IP: *.152.58.96)	작성일	2020-07-17 09:23	조회수	832
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes
파일	20200716_양선아.pdf(1.4M)

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