고려대 생화학 및 독성학연구실

191011_김원준 Effects of "Doneness" Level on PAH Concentrations in Charcoal-Grilled Beef and Chicken: An Egyptian Study Case
글쓴이	관리자 (IP: *.152.58.96)	작성일	2019-10-14 16:29	조회수	14,545
Effects of "Doneness" Level on PAH Concentrations in Charcoal-Grilled Beef and Chicken: An Egyptian Study Case
파일	20191011_김원준.pdf(857.4K)

번호	제목	작성자	작성일	조회수
92	191127_강지선 Phenylarsine oxide (PAO) induces apoptosis in HepG2 cells via ROS-mediated mitochon…	관리자	19-11-27	843
91	191120_최지수 Polycylic aromatic hydrocarbons in traditionally smoked meat products from the Balt…	관리자	19-11-21	848
90	191116_유현정 Geniposide improves insulin production and reduces apoptosis in high glucose-induce…	관리자	19-11-21	4,963
89	191106_남한결 Induction of apoptosis by magnolol via the mitochondrial pathway and cell cycle arr…	관리자	19-11-06	899
88	191030_채승아 Flavanones from Sedum sarmentosum Bunge Alleviate CCl4-Induced Liver Fibrosis in Ra…	관리자	19-10-30	863
87	191016_김민혁 Health impact assessment of arsenic and cadmium intake via rice consumption in Bang…	관리자	19-10-16	868
86	191011_김원준 Effects of "Doneness" Level on PAH Concentrations in Charcoal-Grilled Bee…	관리자	19-10-14	14,546
85	191002_유희준 Genotoxin effects of the cyanobacterial pentapeptide nodularin in HepG2 cells	관리자	19-10-02	887
84	190925_최서경 Bioaccessibility of lipophilic and hydrophylic marine biotoxins in seafood: An in v…	관리자	19-09-25	856
83	190921_정소라 Induction of endoplasmic reticulum stress and mitochondrial dysfunction dependent a…	관리자	19-09-21	833