고려대 생화학 및 독성학연구실

190328_김회성 Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages
글쓴이	관리자 (IP: *.152.58.54)	작성일	2019-03-28 17:51	조회수	997
Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages
파일	20190328_김회성.pdf(1.5M)

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