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180531_전수현 Chemincal characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation
글쓴이	관리자 (IP: *.152.58.54)	작성일	2018-06-02 09:29	조회수	1,704
Chemincal characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation
파일	180531_전수현.pdf(853K)

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